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The role of puroindolines in determining grain texture in wheat

ReferenceBBS/S/N/2006/13060
Principal Investigator / Supervisor Professor Peter Shewry
Co-Investigators /
Co-Supervisors
Student Miss Louise Wells
Institution Rothamsted Research
DepartmentPlant Biology & Crop Science
Funding typeSkills
Value (£) 51,322
StatusCompleted
TypeStudentships
Start date 02/10/2006
End date 01/10/2009
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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