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Award details

Manipulation of growth and meat quality by vitamin d and its analogues

ReferenceBBS/S/N/2005/12369
Principal Investigator / Supervisor Professor Tim Parr
Co-Investigators /
Co-Supervisors
Student Miss Lucinda Craggs
Institution University of Nottingham
DepartmentSch of Biosciences
Funding typeSkills
Value (£) 49,855
StatusCompleted
TypeStudentships
Start date 01/10/2005
End date 30/09/2008
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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