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Colloidal properties of milk protein-stabilized systems containing oil droplets and gas bubbles

ReferenceBBS/S/N/2003/10579
Principal Investigator / Supervisor Professor Eric Dickinson
Co-Investigators /
Co-Supervisors
Student Miss Kirsty Allen
Institution University of Leeds
DepartmentSchool of Food Science and Nutrition
Funding typeSkills
Value (£) 44,773
StatusCompleted
TypeStudentships
Start date 01/10/2003
End date 30/09/2006
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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