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Award details

Sensory Properties of Chocolate in Different Matrices

ReferenceBBS/S/M/2006/13453
Principal Investigator / Supervisor Professor Andrew Taylor
Co-Investigators /
Co-Supervisors
Student Miss Victoria Whelan
Institution University of Nottingham
DepartmentSch of Biosciences
Funding typeSkills
Value (£) 51,322
StatusCompleted
TypeStudentships
Start date 02/10/2006
End date 01/10/2009
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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