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Award details

The development and testing of the fermentation capacity, by gut bacteria, of milk glycoproteins

ReferenceBBS/S/L/2003/10248
Principal Investigator / Supervisor Professor Glenn Gibson
Co-Investigators /
Co-Supervisors
Student Ms Michele Redgrave
Institution University of Reading
DepartmentFood and Nutritional Sciences
Funding typeSkills
Value (£) 44,816
StatusCompleted
TypeStudentships
Start date 06/10/2003
End date 05/10/2006
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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