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Modeling of transport properties of complex heterogeneous food materials

ReferenceBBS/S/L/2003/10209
Principal Investigator / Supervisor Dr Rammile Ettelaie
Co-Investigators /
Co-Supervisors
Student Dr Peggy Courtois
Institution University of Leeds
DepartmentSchool of Food Science and Nutrition
Funding typeSkills
Value (£) 48,105
StatusCompleted
TypeStudentships
Start date 01/12/2003
End date 31/01/2007
Duration38 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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