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Functional dynamics of the microbiome

ReferenceBBS/E/W/10964A01B
Principal Investigator / Supervisor Professor Alison Kingston-Smith
Co-Investigators /
Co-Supervisors
Dr Gordon Allison, Professor Charles Newbold, Dr Justin Pachebat, Professor Nigel Scollan
Institution Aberystwyth University
DepartmentIBERS
Funding typeResearch
Value (£) 1,438,047
StatusCompleted
TypeInstitute Project
Start date 01/04/2012
End date 31/03/2017
Duration59 months

Abstract

The aim of this sub-programme is to identify the microbial functionalities associated with efficient fermentation of fresh forage and how they can be promoted. The use of non-culture based technologies has revealed the complexity and diversity of the rumen microbial ecosystem. These approaches have shown that microbial profile can vary over remarkably short time periods as a result of different forage diets and as a result of duration of colonisation events. A change in diversity may not necessarily result in an altered functional phenotype, so sequence-based results (metagenomics and RNA-seq) will be mapped to metabolic pathways (e.g.., KEGG, GO) to characterise the microbial functionality associated with succensional microbial colonisation and degradation of fresh forages representing desirable and poor fermentation outcomes. Proteomics (2-D gel electrophoresis, differential fluorescent labelling, orbitrap-MS) will be used to confirm the effect of gene expression change on protein/enzyme abundance. Visible (fluorescence microscopy) and spectral imaging (FTIR, Raman spectroscopy) techniques will be used to determine chemio-spatial aspects of attachment and colonisation pertaining to both the plant and microbial components.

Summary

unavailable
Committee Not funded via Committee
Research TopicsMicrobiology
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeX – not Funded via a specific Funding Scheme
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