Award details

Biodiversity for stripe rust resistance in turkish wheats (BESTWheats)

ReferenceBBS/E/J/0000A230
Principal Investigator / Supervisor Dr Lesley Boyd
Co-Investigators /
Co-Supervisors
Institution John Innes Centre
DepartmentJohn Innes Centre Department
Funding typeResearch
Value (£) 14,913
StatusCompleted
TypeInstitute Project
Start date 07/03/2005
End date 06/03/2006
Duration12 months

Abstract

Turkish wheat varieties offer an untapped source of disease resistance genes for European wheat breeders. Turkish wheat breeding has used a diverse collection of Turkish varieties and landraces, with recent introductions from CIMMYT, Mexico breeding initiatives. However, this source of biodiversity has remained largely unexplored, both for disease resistance and genetic biodiversity by European breeders. Among the diseases of wheat most prevalent in Turkey are the rusts, with stripe rust being a significant problem. A better understanding of the nature and diversity of stripe rust resistance sources in Turkish wheat would be a benefit to both Turkish and European wheat breeders. We aim to screen Turkish wheat varieties along side European varieties to characterise the phenotype of each source of stripe rust resistance. In this way potentially non-race-specific, durable sources of disease resistance will be identified. The Turkish and European wheat varieties will be grouped into distinct and different sources of resistance by screening for physical diversity in regions of the wheat genome associated with resistance genes. This will involve developing and using two resistance gene associated marker systems, NBS-AFLP and EST-SSR markers, both of which will target genes involved in disease resistance within the wheat genome.

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeX – not Funded via a specific Funding Scheme
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