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Award details
Investigating wheat functionality through breeding and end use
Reference
BBS/E/J/0000A131
Principal Investigator / Supervisor
Professor John Snape
Co-Investigators /
Co-Supervisors
Institution
John Innes Centre
Department
John Innes Centre Department
Funding type
Research
Value (£)
342,089
Status
Completed
Type
Institute Project
Start date
06/02/2003
End date
05/02/2008
Duration
60 months
Abstract
To objective of this project is to improve the understanding of raw material functionality and processing, primarily in relation to end use qualities of milling and bread-making to facilitate matching end users¿ requirements to appropriate raw material through targeted wheat breeding. This is being done by developing genome-wide genetic maps of three DH populations and carrying out QTL analysis using mapping and phenotypic data for specific UK baked products.
Summary
unavailable
Committee
Closed Committee - Agri-food (AF)
Research Topics
X – not assigned to a current Research Topic
Research Priority
X – Research Priority information not available
Research Initiative
X - not in an Initiative
Funding Scheme
X – not Funded via a specific Funding Scheme
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