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Physiological traits influencing hardness and vitreosity in wheat grain
Reference
BBS/E/J/0000A037
Principal Investigator / Supervisor
Professor John Snape
Co-Investigators /
Co-Supervisors
Institution
John Innes Centre
Department
John Innes Centre Department
Funding type
Research
Value (£)
25,306
Status
Completed
Type
Institute Project
Start date
01/09/2001
End date
31/08/2004
Duration
36 months
Abstract
Evaluate effect of environment on quality of wheat.
Summary
unavailable
Committee
Closed Committee - Agri-food (AF)
Research Topics
X – not assigned to a current Research Topic
Research Priority
X – Research Priority information not available
Research Initiative
X - not in an Initiative
Funding Scheme
X – not Funded via a specific Funding Scheme
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