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Physiological traits influencing hardness and vitreosity in wheat grain

ReferenceBBS/E/J/0000A037
Principal Investigator / Supervisor Professor John Snape
Co-Investigators /
Co-Supervisors
Institution John Innes Centre
DepartmentJohn Innes Centre Department
Funding typeResearch
Value (£) 25,306
StatusCompleted
TypeInstitute Project
Start date 01/09/2001
End date 31/08/2004
Duration36 months

Abstract

Evaluate effect of environment on quality of wheat.

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeX – not Funded via a specific Funding Scheme
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