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The control of starch granule initiation and shape in oats and other cereals

ReferenceBBS/E/J/00001148
Principal Investigator / Supervisor Dr Kay Trafford
Co-Investigators /
Co-Supervisors
Institution John Innes Centre
DepartmentJohn Innes Centre Department
Funding typeResearch
Value (£) 5,946
StatusCompleted
TypeInstitute Project
Start date 01/10/1999
End date 30/09/2002
Duration36 months

Abstract

We aim to understand what controls starch granule initiation in oats and barley.

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeX – not Funded via a specific Funding Scheme
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