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Effect of genetically modifying starch granule structure on functional properties associated with non-food use of pea and wheat starches
Reference
BBS/E/J/00001122
Principal Investigator / Supervisor
Professor Clifford Hedley
Co-Investigators /
Co-Supervisors
Institution
John Innes Centre
Department
John Innes Centre Department
Funding type
Research
Value (£)
21,611
Status
Completed
Type
Institute Project
Start date
01/04/1998
End date
31/03/1999
Duration
12 months
Abstract
The study will be to analyse the physico-chemical and functional properties of starches from pea mutants and to relate these to non-food applications. The research will provide information and material which could allow pea seeds to become a source of starch for non-food uses.
Summary
unavailable
Committee
Closed Committee - Plant & Microbial Sciences (PMS)
Research Topics
X – not assigned to a current Research Topic
Research Priority
X – Research Priority information not available
Research Initiative
X - not in an Initiative
Funding Scheme
X – not Funded via a specific Funding Scheme
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