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Factors determining the structure of amylopectin in plant storage organs
Reference
BBS/E/J/00001110
Principal Investigator / Supervisor
Professor Alison Smith
Co-Investigators /
Co-Supervisors
Institution
John Innes Centre
Department
John Innes Centre Department
Funding type
Research
Value (£)
64,310
Status
Completed
Type
Institute Project
Start date
01/04/1997
End date
05/03/1999
Duration
23 months
Abstract
The aim of the work is to define the major factors that determine the structure of amylopectin in plant storage organs. Hypotheses about the roles of isoforms of starch synthase, starch-branching enzyme and debranching enzymes will be tested by measurement of enzyme activities and starch structure on the storage organs of mutant and transgenic potatoes, peas and Arabidopsis with altered complements of isoforms of these enzymes. This work will provide the foundation for rational manipulation of amylopectin structure to create starches with new and commercially valuable properties in crop plants. It will also generate novel starches which can be used to study the relationship between starch structure and functionality, and which may themselves be of commercial value.
Summary
unavailable
Committee
Closed Committee - Plant & Microbial Sciences (PMS)
Research Topics
X – not assigned to a current Research Topic
Research Priority
X – Research Priority information not available
Research Initiative
X - not in an Initiative
Funding Scheme
X – not Funded via a specific Funding Scheme
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