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Factors determining the structure of amylopectin in plant storage organs

ReferenceBBS/E/J/00001110
Principal Investigator / Supervisor Professor Alison Smith
Co-Investigators /
Co-Supervisors
Institution John Innes Centre
DepartmentJohn Innes Centre Department
Funding typeResearch
Value (£) 64,310
StatusCompleted
TypeInstitute Project
Start date 01/04/1997
End date 05/03/1999
Duration23 months

Abstract

The aim of the work is to define the major factors that determine the structure of amylopectin in plant storage organs. Hypotheses about the roles of isoforms of starch synthase, starch-branching enzyme and debranching enzymes will be tested by measurement of enzyme activities and starch structure on the storage organs of mutant and transgenic potatoes, peas and Arabidopsis with altered complements of isoforms of these enzymes. This work will provide the foundation for rational manipulation of amylopectin structure to create starches with new and commercially valuable properties in crop plants. It will also generate novel starches which can be used to study the relationship between starch structure and functionality, and which may themselves be of commercial value.

Summary

unavailable
Committee Closed Committee - Plant & Microbial Sciences (PMS)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeX – not Funded via a specific Funding Scheme
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