Award details

Prediction and prevention of excessive enzyme activity in cereals through investigation and manipulation of causal factors

ReferenceBBS/E/J/00000342
Principal Investigator / Supervisor Dr Mike Gale
Co-Investigators /
Co-Supervisors
Institution John Innes Centre
DepartmentJohn Innes Centre Department
Funding typeResearch
Value (£) 45,851
StatusCompleted
TypeInstitute Project
Start date 01/04/1997
End date 30/06/1998
Duration15 months

Abstract

Deterioration of the grain in the ear prior to harvest, associated with premature germination and loss of dormancy, is now the main constraint in northern Europe to a consistently high quality wheat crop. Many of the characters associated with this syndrome, e.g.. pre-maturity and post maturity alpha- amylase production, grain colour, early dormancy loss, etc., are known to be under genetic control. Molecular tags associated with the controlling genes will be an important tool for European plant breeders.

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeX – not Funded via a specific Funding Scheme
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