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Role of carbohydrates in immune responses to the G protein of RSV
Reference
BBS/E/I/00000837
Principal Investigator / Supervisor
Dr Geraldine Taylor
Co-Investigators /
Co-Supervisors
Institution
The Pirbright Institute
Department
The Pirbright Institute Department
Funding type
Research
Value (£)
16,290
Status
Completed
Type
Institute Project
Start date
02/10/2000
End date
01/10/2003
Duration
36 months
Abstract
To study the interaction of purified glycosylated and non- glycosylated RSV G proteins with complement, NK cells, macrophages and dendritic cells. To study priming of antibody and T cell subsets by purified glycosylated and non-glycosylated forms of the G protein To investigate the role of o-linked sugars on recognition of G protein epitopes by CD4 T cells
Summary
unavailable
Committee
Closed Committee - Biochemistry & Cell Biology (BCB)
Research Topics
X – not assigned to a current Research Topic
Research Priority
X – Research Priority information not available
Research Initiative
X - not in an Initiative
Funding Scheme
X – not Funded via a specific Funding Scheme
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