Award details

Modification of the specificity of starch-degrading enzymes by genetic fusions with the starch binding domain of glucoamylase

ReferenceBBS/E/F/02150844
Principal Investigator / Supervisor Professor Gary Williamson
Co-Investigators /
Co-Supervisors
Institution Quadram Institute Bioscience
DepartmentQuadram Institute Bioscience Department
Funding typeResearch
Value (£) 11,951
StatusCompleted
TypeInstitute Project
Start date 01/04/1997
End date 25/08/1997
Duration4 months

Abstract

This is a EU TMR fellowship to examine if the catalytic properties of barley -amylase can be modified by the addition of a starch binding domain. Fusion proteins will be made genetically and expressed in Aspergillus. The properties of the fusion proteins, such as catalytic activity on starch, stability, and physical characteristics, will be determined.

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeX – not Funded via a specific Funding Scheme
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