Award details

Microbial Communities in the Food Chain

Reference	BBS/E/F/000PR10351
Principal Investigator / Supervisor	Professor Mark Pallen
Co-Investigators / Co-Supervisors	Dr Andrew Grant, Professor Robert Kingsley, Professor Alison Mather, Professor Justin O'Grady, Professor Mark Webber, Professor Brendan Wren
Institution	Quadram Institute Bioscience
Department	Quadram Institute Bioscience Department
Funding type	Research
Value (£)	4,233,933
Status	Current
Type	Institute Project
Start date	01/04/2018
End date	31/03/2023
Duration	47 months

Abstract

We will explore the chicken gut microbiome using culture-based and sequence-based approaches. We will document the microbial ecology of Salmonella and E. coli in the food chain to prime novel ecological and synthetic biology strategies for preventing the spread of pathogens and AMR.

Summary

unavailable

Committee	Not funded via Committee
Research Topics	Microbial Food Safety, Microbiology
Research Priority	X – Research Priority information not available
Research Initiative	X - not in an Initiative
Funding Scheme	X – not Funded via a specific Funding Scheme

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