Award details

The commercial exploitation of novel prebiotics based on oligomeric fructans

ReferenceBBS/E/F/00042639
Principal Investigator / Supervisor Professor Arjan Narbad
Co-Investigators /
Co-Supervisors
Institution Quadram Institute Bioscience
DepartmentQuadram Institute Bioscience Department
Funding typeResearch
Value (£) 14,500
StatusCompleted
TypeInstitute Project
Start date 01/11/2011
End date 30/06/2012
Duration8 months

Abstract

Prebiotics have been shown to be important for the maintenance of gastrointestinal health. To date, fructans, mainly from chicory, demonstrate prebiotic activity. The possibility of other classes and sources of fructans providing improved prebiotics will be investigated in this project. Aberystwyth University with expertise in the area of fructan biology, carried out a pilot study with the Institute of Food Research and showed that a novel fructan fraction had a prebiotic index markedly higher than a standard commercial product. A process was developed capable of large scale scale-up for the purification of this component. In this project the prebiotic activity of this fraction will be further characterized with individual microorganisms currently used in products in the animal and human health fields. Development of symbiotic products using proprietary strains will also be examined.

Summary

unavailable
Committee Not funded via Committee
Research TopicsDiet and Health
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeX – not Funded via a specific Funding Scheme
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