Award details

Exploitation of Lactobacillus johnsonii for competitive exclusion of pathogens and improvement of poultry health status

ReferenceBBS/E/F/00042559
Principal Investigator / Supervisor Professor Arjan Narbad
Co-Investigators /
Co-Supervisors
Institution Quadram Institute Bioscience
DepartmentQuadram Institute Bioscience Department
Funding typeResearch
Value (£) 49,300
StatusCompleted
TypeInstitute Project
Start date 15/06/2010
End date 31/01/2012
Duration20 months

Abstract

The poultry GI tract represents a major reservoir of Campylobacter jejuni, the principle causative agent of food borne human disease and Clostridium perfringens which causes necrotic enteritis (NE) in poultry and food borne infection in humans. Withdrawal of antibiotic growth promoters has resulted in resurgence in incidence of NE which is detrimental to animal welfare. Our current work has highlighted the potential of a commensal Lactobacillus strain to competitively exclude C. perfringens and Campylobacter jejuni. We propose to expand the animal tests to assess the strain's potential in controlling these organisms and to address the problem of coccidiosis. We also aim to assess its role in promoting gut health through alteration of the poultry gut microbiota and its role in modulation of the host immune system.

Summary

unavailable
Committee Not funded via Committee
Research TopicsAnimal Health, Microbial Food Safety, Microbiology
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeX – not Funded via a specific Funding Scheme
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