Award details

Health promoting, safe seafood of high eating quality in a consumer driven fork-to-farm concept. (SEAFOODplus (FISHGASTRO))

ReferenceBBS/E/F/00041742
Principal Investigator / Supervisor Dr Elizabeth Lund
Co-Investigators /
Co-Supervisors
Institution Quadram Institute Bioscience
DepartmentQuadram Institute Bioscience Department
Funding typeResearch
Value (£) 158,906
StatusCompleted
TypeInstitute Project
Start date 01/01/2004
End date 31/03/2009
Duration63 months

Abstract

The FISHGASTRO project is part of a framework 6 integrated project entitled SEAFOODplus. The strategic objective of SEAFOODplus is to reduce health problems and to increase well-being among European consumers by applying the benefits obtained through consumption of health promoting and safe seafood 1 products of high eating quality. The whole project covers nutrition, consumer sciences, safety, functional foods, aquaculture and traceability. The FISHGASTRO project is headed by IFR and includes groups from UEA, The Netherlands and Germany. The project focuses on assessing the impact of fish consumption on a range of markers of gastrointestinal health associated with ulcerative colitis or colon cancer and on looking at bio-accessibility of a range of nutrients from fish. We aim to recruit a total of 270 patients with gastrointestinal problems in the UK and Netherlands and take biopsy and blood samples before and after asking them to eat two extra portions of fish per week. One group will receive oil rich fish such as salmon while another will be asked to eat white fish. Changes in cell proliferation, apoptosis, inflammatory markers, gene expression and plasma levels of n-3 fatty acids will be compared to a control group only given standard nutritional advice.

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsDiet and Health, Immunology
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeX – not Funded via a specific Funding Scheme
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