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Dietary modulation of immune function in relation to type 2 diabetes and cardiovascular disease risk
Reference
BBS/E/F/00041694
Principal Investigator / Supervisor
Dr David Hughes
Co-Investigators /
Co-Supervisors
Institution
Quadram Institute Bioscience
Department
Quadram Institute Bioscience Department
Funding type
Research
Value (£)
354,578
Status
Completed
Type
Institute Project
Start date
01/04/2003
End date
31/03/2005
Duration
24 months
Abstract
Cardiovascular disease (CVD) is a major cause of mortality in the UK and is likely to rise further given the increasing prevalence of obesity and related rise in the incidence of Type 2 diabetes. Diabetes is associated with an increased risk of early-onset atherosclerosis (thickening of the artery walls). This is now recognised as an inflammatory disease occurring in all adults to a greater or lesser extent. Monocytes and T lymphocytes (mononuclear cells) are crucial cell types in the genesis of the atherosclerotic lesion and are present during all stages of disease progression. In terms of reduced CVD risk, numerous epidemiological & prospective studies have indicated beneficial effects of increased vitamin E and n-3 fatty acid intake, as well as of increased fruit and vegetable consumption. In collaboration with the Diabetes Research Centre, Norfolk & Norwich University Hospital, we will examine differences in mononuclear cell function, at the molecular and cellular level, between healthy volunteers and patients with Type 2 diabetes, and investigate novel mechanisms of the beneficial effects of dietary components, in terms of reducing CVD risk, on human immune cell function
Summary
unavailable
Committee
Closed Committee - Agri-food (AF)
Research Topics
X – not assigned to a current Research Topic
Research Priority
X – Research Priority information not available
Research Initiative
X - not in an Initiative
Funding Scheme
X – not Funded via a specific Funding Scheme
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