BBSRC Portfolio Analyser

Award details

BBSRC IAA University of Reading

ReferenceBB/X512308/1
Principal Investigator / Supervisor Dr Gemma Emily Walton
Co-Investigators /
Co-Supervisors
Institution University of Reading
DepartmentFood and Nutritional Sciences
Funding typeResearch
Value (£) 1,250,000
StatusCurrent
TypeResearch Grant
Start date 14/02/2023
End date 13/02/2028
Duration60 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative Impact Acceleration Accounts
Funding SchemeX – not Funded via a specific Funding Scheme
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