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AI and Ensemble approaches to model transient lipid deterioration in particulate food systems

ReferenceBB/X512114/1
Principal Investigator / Supervisor Professor Keshavan Niranjan
Co-Investigators /
Co-Supervisors
Institution University of Reading
DepartmentFood and Nutritional Sciences
Funding typeSkills
Value (£) 105,984
StatusCurrent
TypeTraining Grants
Start date 01/10/2022
End date 30/09/2026
Duration48 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
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