Award details

TRAnsforming the DEbate about livestock systems transformation (TRADE)

Reference	BB/W018152/1
Principal Investigator / Supervisor	Professor Dominic Moran
Co-Investigators / Co-Supervisors	Dr Peter Alexander, Dr Rafael De Oliveira Silva, Professor Andrea Doeschl-Wilson, Dr Isabel Fletcher, Dr Gregor Gorjanc, Dr Lindsay Jaacks, Professor Michael Watson
Institution	University of Edinburgh
Department	The Roslin Institute
Funding type	Research
Value (£)	677,397
Status	Current
Type	Research Grant
Start date	01/06/2022
End date	31/05/2025
Duration	36 months

Abstract

unavailable

Summary

Livestock (farmed mammalian species, poultry, and fish) has been central to UK agriculture for centuries, being culturally embedded in the popular image of national farming systems. But the sustainability of the sub sector is increasingly questioned due to environmental and health impacts related to production methods and meat and dairy consumption. Livestock will have to play a role if the UK is to meet climate change mitigation targets. Meat consumption, particularly processed meat, is under scrutiny for its potentially detrimental health impacts. Some production systems are constantly criticized due to their animal welfare impacts. There is some consensus around the idea that livestock farming must change or transform, but there is less agreement on how this might happen. A shared view of a specific system challenges and opportunities is a pre requisite to the development of a system transformation. Yet, it is unclear whether stakeholders in the livestock sector share the same vision of the system and its current structure and where it needs to get to. TRADE will work with sector stakeholders including scientists, farmers, processors, retailers, consumers, investors and policy makers. It will seek a consensus on the increasingly contested role of livestock in the UK agricultural economy, balancing its market value and opportunities for innovation with its less tangible contributions to food systems, health, rural economies and social wellbeing. Consensus will be substantiated with the evidence on the innovation potential in production systems (e.g. genetics and breeding techniques), and with reference to public preferences for the future of livestock systems in the UK and internationally. Ultimately, the objective is to understand and measure the environmental, health, economic and societal trade-offs inherent in transformation scenarios. Without better quantification of these trade-offs we are unlikely to develop consensus on transformational pathwaysthat acknowledge and addresses relative gainers and losers. TRADE will comprise 5 work packages using mixed qualitative and quantitative methods to explore better integration of social science with biological sciences to understand and mitigate societal, political and economic barriers that may hinder uptake of new solutions into practice. Objectives are :1) Mapping UK stakeholders and determining baseline production and consumption patterns and associated market and non-market impacts (net external costs), their origin, distributional impact and regulation; 2) understanding competing views on the technical, economic, behavioural and policy potential of production technologies and supply side shifts to regulate market and non-market impacts; 3) understanding evolving health and social impacts and public preferences for livestock goods and related ecosystem services; 4) understanding regulatory objectives and establishing consensus on roles and responsibilities of market participants and government; 5) Iterative modelling of the livestock system using participatory methods and co-constructed scenarios; 6) Development of a co-constructed pathway to specific and measurable outcomes related to market, environment health and social impacts related to production and consumption of livestock products. The project will ultimately define an agreed pathway to transform the UK livestock in readiness for a changing future.

Committee	Not funded via Committee
Research Topics	X – not assigned to a current Research Topic
Research Priority	X – Research Priority information not available
Research Initiative	Transforming the UK food system [2019]
Funding Scheme	X – not Funded via a specific Funding Scheme

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