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Biodiversity and heterogeneity of spoilage yeasts in relation to food preservation hurdles

ReferenceBB/T508949/1
Principal Investigator / Supervisor Professor Simon Avery
Co-Investigators /
Co-Supervisors
Institution University of Nottingham
DepartmentSchool of Life Sciences
Funding typeSkills
Value (£) 100,279
StatusCurrent
TypeTraining Grants
Start date 01/10/2019
End date 31/03/2024
Duration54 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
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