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Understanding protein impact on soft wheat flour functionality - Apply protein markers in wheat breeding of soft wheat flour

ReferenceBB/T508263/1
Principal Investigator / Supervisor Dr Paola Tosi
Co-Investigators /
Co-Supervisors
Institution University of Reading
DepartmentSch of Agriculture Policy and Dev
Funding typeSkills
Value (£) 100,279
StatusCurrent
TypeTraining Grants
Start date 01/06/2020
End date 31/05/2024
Duration48 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
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