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Korea-UK: Understanding the microbiome dynamics of naturally fermented foods and function of lactic acid bacteria-based probiotics

ReferenceBB/T020008/1
Principal Investigator / Supervisor Professor Arjan Narbad
Co-Investigators /
Co-Supervisors
Institution Quadram Institute Bioscience
DepartmentGut Microbes and Health
Funding typeResearch
Value (£) 30,582
StatusCurrent
TypeResearch Grant
Start date 01/06/2022
End date 31/05/2026
Duration48 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsMicrobiology
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeInternational Award
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