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Research skills for nutrition-sensitive food systems to reduce hunger, malnutrition and health inequalities in sub-Saharan Africa

ReferenceBB/T017309/1
Principal Investigator / Supervisor Professor Caroline Orfila
Co-Investigators /
Co-Supervisors
Institution University of Leeds
DepartmentSchool of Food Science and Nutrition
Funding typeSkills
Value (£) 99,620
StatusCompleted
TypeTraining Grants
Start date 01/04/2020
End date 31/03/2022
Duration24 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
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