Award details

Harnessing and integrating disease suppressive microbes and synthetic soils for sustainable, low input horticulture

Reference	BB/T010789/1
Principal Investigator / Supervisor	Professor Duncan Cameron
Co-Investigators / Co-Supervisors	Dr Anne Cotton, Professor Tim Daniell, Dr Ellie Harrison, Dr Helen Hipperson, Professor Jonathan Leake, Professor Stephen Rolfe, Professor Anthony Ryan, Dr Johannes Stassen, Professor Jurriaan Ton, Dr Heather Walker
Institution	University of Sheffield
Department	School of Biosciences
Funding type	Research
Value (£)	1,566,560
Status	Completed
Type	Research Grant
Start date	01/06/2020
End date	31/01/2023
Duration	32 months

Abstract

Consumers in the UK and beyond are increasingly concerned about the impacts of pesticides on the environment and human health. Despite these concerns, pesticide use has grown across the globe due to increased disease pressures and evolution of pesticide resistance. An industry-wide reduction in pesticide use will require a novel suite of effective crop protection strategies. These new strategies must not only provide satisfactory yields to ensure economic feasibility for growers and the agro-industry, but must also be acceptable to consumers and producers. One potential solution in horticultural production systems lies with development of soil-free growing as the majority of pests and diseases in covered horticulture are soil-borne. Conseqently, growers have sought alternative, soil-less, technologies such as hydroponics. Critically, beneficial microbes that help protect plants against pathogenic microbes by enhancing their immune function are absent from hydroponic systems making them susceptible to disease. The principal objective is to obtain a deep understanding of the microbial functions through which plant-beneficial microbes in the root microbiome promote growth and suppress disease, and to exploit this knowledge in innovative cropping systems to enhance production. We will focus on the tomato and Rhizobium radiobacter biovar 1 root mat disease pathosystem as a tractable and commercially applicable model. We will develop an integrated strategy that translates the latest evidence from basic research into effective crop protection methods across three interlinked work packages; WP 1 - Isolating and understanding the mechanistic basis of disease suppressive microbes; WP2 - development of synthetic (foam-based) soil with application of disease suppressive microbes in vitro and WP3 - optimisation of synthetic soil formulations for beneficial crop x microbial community interactions and large-scale trials.

Summary

The British horticultural industry currently contributes £2.2 billion to the UK economy. While the majority of this production occurs outdoors in fields, horticultural cultivation of high value soft fruits, tomatoes and salad crops takes place under glass or poly-tunnel conditions where the additional expenses associated with protected growth are economically viable. In 2017, 948 hectares of glasshouses and poly-tunnels were employed in horticultural production with around 75% dedicated to vegetable crops and 25% to fruit. While glasshouses and poly-tunnels afford extended growing periods and protection from extreme weather, they can become hot spots for pests and pathogens requiring expensive, and environmentally damaging, chemical control and expensive hygiene control. This is especially important given these systems are biologically simplistic and thus there is limited competitive exclusion should a pathogen enter the system. Indeed, although the value of protected horticultural crops has increased year-on-year, gross productivity has fallen since a peak in 2015. Although the reasons for this decline are varied and complex they are, at least in part, attributable to losses due to pests and diseases. Specifically, bacterial diseases of horticultural crops can have devastating effects on productivity and in the worst case, lead to the complete loss of the crop. With current pesticides rapidly becoming ineffective or facing constraints on their use, novel mechanisms for controlling bacterial diseases in covered horticultural systems are urgently required to safeguard future productivity. The overarching aim of this project is to develop a multi-intervention framework for the protection of fruit and vegetable crops against pests and diseases by exploiting the disease-suppressing capacity of the plant's own immune system and its interaction with beneficial soil microbes while deploying sustainable, novel substrates that enhance populations of disease suppressive soil microbes for horticulture. The principal objective is to obtain a deep understanding of the microbial functions through which plant-beneficial microbes in the root microbiome promote growth and suppress disease, and to exploit this knowledge in innovative cropping systems to enhance production. We will focus on the tomato and Rhizobium radiobacter biovar 1 root mat disease pathosystem as a tractable and commercially applicable model. We will develop an integrated strategy that translates the latest evidence from basic research into effective crop protection methods

Impact Summary

This proposal has been developed in conjunction with our delivery partners AHDB (see letter of support) who represent the needs of the horticultural production community in line with the strategic priorities of their current strategy and is thus focused directly on the needs of the stakeholder community in the UK. This project will resolve the fundamental role of soil microbes in sustainable horticultural production, providing essential mechanistic and performance data that have the potential to underpin the development of new modes of horticultural crop production, optimised for sustainable low-input agriculture. The environmental benefits of the project include more sustainable agro-ecosystems with less dependence on chemical inputs that may have detrimental environmental impacts. Moreover, with increasing unpredictability in the security of our food supply in the UK as a consequence of 'Brexit', this project provides much needed innovation in food production and aims to enhance the productivity and sustainability of the UK horticultural sector at a time when when growth in domestic food production is central for UK food security. To disseminate information and promote the benefits of this research and ensure the relevant stakeholders are consulted throughout the project we will continue to actively work with AHDB to ensure the aims of the project continue to meet the needs of horticulturalists and undertake three stakeholder events along with innovative mechanisms for wider public engagement: Stakeholder KE event: Host a 1 day outreach / engagement meeting in the project's final year to demonstrate research outcomes and communicate findings to growers, industry bodies and key policy makers. Great Yorkshire show: We will hire a stand to host a 3-day public engagement event at the Great Yorkshire Show 2021 and 2022. This will showcase our research and engage the Yorkshire horticultural community and public with its findings and applications. Info-graphic video: Our project is synthetic by nature and will inherently draw together these complex themes thus providing and excellent opportunity to develop communication tools for the public and other stakeholders such as NGOs. Here, we plan to address this issue via social media. Working with renowned Australian digital artist and social media expert, Kira Askaroff, and UK musician/science communicator, Ryan Taylor, we will develop a short (90- 120 second) infographic video for dissemination via social media platforms such as Facebook and Twitter that provides this much needed, accessible synthesis of the central issues surrounding beneficial microbes in sustainable agriculture/horticulture. Fact Sheets and Policy Briefs: Dissemination materials for the above series of events will be distilled into 2-page Fact Sheets/ Policy briefs that summarise key findings and advice for growers and hydroponics practitioners.

Committee	Not funded via Committee
Research Topics	Crop Science, Microbiology, Plant Science
Research Priority	X – Research Priority information not available
Research Initiative	Bacterial Plant Diseases [2019]
Funding Scheme	X – not Funded via a specific Funding Scheme

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