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Award details

Enhancing and consumer expectations of snack foods to promote healthy dietary behaviour

ReferenceBB/S506850/1
Principal Investigator / Supervisor Professor Jeffrey Brunstrom
Co-Investigators /
Co-Supervisors
Institution University of Bristol
DepartmentExperimental Psychology
Funding typeSkills
Value (£) 99,034
StatusCompleted
TypeTraining Grants
Start date 01/10/2018
End date 30/09/2022
Duration48 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
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