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Award details

Better Foods for better health: Partnership between High Value Nutrition New Zealand and Food Innovation and Health QIB

ReferenceBB/S020616/1
Principal Investigator / Supervisor Professor Peter Wilde
Co-Investigators /
Co-Supervisors		 Professor Lindsay Jennifer Hall, Professor Richard Mithen
Institution Quadram Institute Bioscience
DepartmentFood Innovation and Health
Funding typeResearch
Value (£) 30,612
StatusCurrent
TypeResearch Grant
Start date 24/06/2019
End date 23/06/2023
Duration48 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeInternational Award
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