Award details

Molecular mechanisms underpinning the action of dietary fibre on health

ReferenceBB/R505146/1
Principal Investigator / Supervisor Professor Peter Wilde
Co-Investigators /
Co-Supervisors
Institution Quadram Institute Bioscience
DepartmentFood Innovation and Health
Funding typeSkills
Value (£) 98,212
StatusCompleted
TypeTraining Grants
Start date 01/04/2018
End date 31/07/2022
Duration52 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
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