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Improving our understanding of how phytosterols reduce cholesterol levels

ReferenceBB/R012466/1
Principal Investigator / Supervisor Professor Peter Wilde
Co-Investigators /
Co-Supervisors		 Dr Myriam Grundy
Institution Quadram Institute Bioscience
DepartmentFood Innovation and Health
Funding typeResearch
Value (£) 2,200
StatusCompleted
TypeResearch Grant
Start date 25/09/2017
End date 24/10/2017
Duration1 months

Abstract

unavailable

Summary

Spain
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeX – not Funded via a specific Funding Scheme
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