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Automated analysis of free amino acids for acrylamide reduction in wheat-based food matrixes: applications in food production and commercial testing

ReferenceBB/P017541/1
Principal Investigator / Supervisor Professor Nigel Halford
Co-Investigators /
Co-Supervisors
Institution Rothamsted Research
DepartmentPlant Biology & Crop Science
Funding typeResearch
Value (£) 13,491
StatusCompleted
TypeResearch Grant
Start date 17/11/2016
End date 16/02/2017
Duration3 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsDiet and Health
Research PriorityX – Research Priority information not available
Research Initiative Follow-On Fund Pathfinder (FOF-Path) [2014-2015]
Funding SchemeX – not Funded via a specific Funding Scheme
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