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Award details

Development of a UK-Brazil partnership to tackle fungal food spoilage and improve food security

ReferenceBB/P017207/1
Principal Investigator / Supervisor Professor Simon Avery
Co-Investigators /
Co-Supervisors		 Professor Ian Singleton
Institution University of Nottingham
DepartmentSchool of Life Sciences
Funding typeResearch
Value (£) 33,589
StatusCompleted
TypeResearch Grant
Start date 01/01/2017
End date 31/12/2018
Duration24 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeInternational Award
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