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Unravelling the contribution of the cereal bacterial microbiota to rhizosheath formation and functioning.

ReferenceBB/M016811/1
Principal Investigator / Supervisor Dr Davide Bulgarelli
Co-Investigators /
Co-Supervisors
Institution University of Dundee
DepartmentSchool of Life Sciences
Funding typeSkills
Value (£) 95,042
StatusCompleted
TypeTraining Grants
Start date 01/10/2015
End date 30/09/2019
Duration48 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
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