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Application of high resolution fMRI studies to map taste perception

ReferenceBB/L502182/1
Principal Investigator / Supervisor Dr Joanne Hort
Co-Investigators /
Co-Supervisors
Institution University of Nottingham
DepartmentSch of Biosciences
Funding typeSkills
Value (£) 93,520
StatusCompleted
TypeTraining Grants
Start date 01/10/2013
End date 30/09/2017
Duration48 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
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