Award details

13TSB_AgriFood Measurement of Biochemical Traits in Fresh Produce using Imaging Technologies

Reference	BB/L017431/1
Principal Investigator / Supervisor	Dr Georgios Koutsidis
Co-Investigators / Co-Supervisors	Professor Gary Black, Professor John Lodge, Professor Darren Smith
Institution	Northumbria University
Department	Fac of Health and Life Sciences
Funding type	Research
Value (£)	312,395
Status	Completed
Type	Research Grant
Start date	01/03/2014
End date	31/08/2017
Duration	42 months

Abstract

The proposed project builds on the expertise of a strong consortium to develop digital and hyperspectral imaging tools that will allow the phenotypic characterisation of fresh produce. Such tools will be demonstrated in both controlled environments and in the field to allow for the characterisation and prediction of yields, nutrient content and quality characteristics such as colour, flavour and texture across the supply chain. Biochemical traits will also be correlated with sensory evaluation attributes to derive cause-effect relationships that affect consumer choice and hence commercial value. Moreover, technology developments will be complemented with genomic data to assist future developments in the field of plant breeding and the effect of environmental factors on product quality. This applied industrial research project will use different varieties of tomato plants (Solanum lycopersicon) as the subject of the investigations with the potential to build applications for other commercially important genera/species.

Summary

The research to be conducted at the University of Northumbria relates to the biochemical characterisation of the ripening process across a range of tomato cultivars. Tomatoes are one of the most widespread crops in the world with an annual production in excess of 145 million tonnes per annum with a number of cultivars being commercially explored. Through this project we aim to identify and link specific commercially important attributes of tomatoes with biochemical functions at the molecular level. The content of important compounds, metabolites and proteins, that contribute to quality characteristics of tomatoes such as flavour, colour, micronutrients, firmness and taste will be determined and where possible linked to specific sequences of genes that encode such traits. This will allow plant breeders and growers to fully exploit the genetic make-up of existing varieties and develop novel cultivars with enhanced quality characteristics through cross breeding (non GMO approaches). The recenly published tomato genome database will be used in this project to drive information and build Biochemical data will be correlated with sensory data in order to identify cause and effect relationships as those are experienced by consumers. Working together with our industrial partners we also aim to develop tools that could be used by plant breeders, growers and retailers to assess quality. Such tools include, the use of digital and hyperspectal imaging to identify and quantify in a non-invasive manner important quality characteristics. Most of the tools used by the industry currently relate to either fairly cost effective measurements that lack though the necessary detail or particularly advanced methodologies that are both laborious and expensive to conduct. Our approach will lead to the development of cost effective tools that could improve the current methodologies while either complementing or replacing chemical analysis. An example of the application of such tools is inthe determination of the ripening stage of tomatoes. Currently this is achieved either by the determination of the sugar content and/or in certain instances by the determination of colour through subjective observations which are complemented by the use of printed colour charts. Those charts are typically generic in nature and provide very limited information (the user is asked to assess the colour of tomatoes by comparing it to printed pictures). The use of digital imaging offers the possibility to extract more information and objectively map the evolution of colour through the ripening stage. Moreover, the use of hyperspectral imaging, (otherwise known as chemical imaging) will assist in extracting even more information. For example using this technology it is possible to determine the sugar content and firmness of fruits in a non-invasive manner. Such tools could then be deployed in the field, pack houses and retailers to more accurately and non-invasively determine the quality of tomatoes. Through our approaches we aim to create methodologies, technologies, databases and mathematical models that will be able to predict the quality of tomatoes based on digital and hyperspectal imaging and /or targeted genomic tests while at the same time enhance our knowledge in the field and create workflows that will allow the development of new tomato cultivars with enhanced quality characteristics.

Impact Summary

The proposed investigations are pertinent to a number of industrial sectors and academic disciplines that are inherently linked with the UK and global society. The commercial, social and academic impact of the proposed program are listed below: Commercial Impact 1. Plant Breeding. Tools and Technologies developed during and as a direct output of this project will enable plant breeders to accurately assess quality of tomatoes fruits thus increasing the efficiency of current processes and allow fast screening solutions to be implemented in their workflows. 2. Growers: Applications of the technologies and workflows will allow better control of the fresh produce production with the potential of economic benefits due to increased yields, premium quality and savings in the use of pesticides and fertilisers. 3. Pack Houses: Control processes implementing these technologies will also assist pack houses to increase their efficiency by prompt decision making, accurate and efficient sorting based on quality characteristics and reductions in waste. 4. Retailers: Control of quality at the pack house will also create benefits for the retailers while better quality products derived as a result of our investigations is also expected to lead to increased sales. 5. Instrumentation Suppliers: Instrumentation suppliers will benefit from the development of technology and workflows that will lead to new instruments that could enter the market 6. Optical and Electronic Component suppliers: Instruments developed will require the input of optical and electronic components suppliers, therefore benefits to this sector will be realised by increased sales of such components. Societal Impact 1. Health and Wellbeing. The project aims to develop quick screening tools that will allow for the development of more nutritious products, i.e., tomatoes with increased lycopene levels or vitamin C. 2. Societal development. The project also involves dissemination activities that aim to increase publicawareness and understanding of science with particular focus on the relationships between genomics and food quality. 3. Economic Growth. The proposed investigations will enhance the efficiency and sustainability of the process of our industrial collaborators and associated industries contributing towards wealth creation and economic prosperity through sustainable investment. New processes and products will be realised through the exploitation of scientific knowledge with the potential to create new jobs. 4. Environmental. One of the main objectives of the project is to reduce the need for chemical analysis and/or complement those with non-invasive imaging technologies. Academic Impact: The multifaceted nature of the proposed investigations will create new knowledge and scientific advancement in various academic disciplines, including systems biology, food science and optical imaging science through the development and utilisation of new and innovative methodologies and applications derived from cross-disciplinary approaches. Both academics and research associates involved in the project will strengthen their expertise in their associated fields through dissemination activities including the publication of peer reviewed scientific articles and participation in conferences. Further dissemination activities will target specific international groups (University of Florida and Wageningen University) with expertise in the field of plant biochemistry in order to showcase developments in UK academia and promote future collaborations.

Committee	Research Committee A (Animal disease, health and welfare)
Research Topics	Crop Science, Plant Science
Research Priority	X – Research Priority information not available
Research Initiative	Innovate UK (TSB) [2011-2015]
Funding Scheme	X – not Funded via a specific Funding Scheme

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