BBSRC Portfolio Analyser

Award details

Protecting Scotch Whisky against Real and Perceived Food Safety Risks and Challenges to Flavour Sustainability using Advanced Spectroscopic Techniques

ReferenceBB/L016311/1
Principal Investigator / Supervisor Professor Dusan Uhrin
Co-Investigators /
Co-Supervisors
Institution University of Edinburgh
DepartmentSch of Chemistry
Funding typeSkills
Value (£) 94,126
StatusCompleted
TypeTraining Grants
Start date 01/10/2014
End date 30/09/2018
Duration48 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
terms and conditions of use (opens in new window)
export PDF file
back to list new search