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Understanding dairy and soya protein interactions with mucins and flavour compounds in tea

ReferenceBB/L014874/1
Principal Investigator / Supervisor Professor David Thornton
Co-Investigators /
Co-Supervisors
Institution The University of Manchester
DepartmentSchool of Biological Sciences
Funding typeSkills
Value (£) 94,126
StatusCompleted
TypeTraining Grants
Start date 01/10/2014
End date 30/09/2018
Duration48 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
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