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Continuous flow heat treatment of low water activity products addressing an emerging food safety issue

ReferenceBB/K501980/1
Principal Investigator / Supervisor Professor Peter Fryer
Co-Investigators /
Co-Supervisors
Institution University of Birmingham
DepartmentChemical Engineering
Funding typeSkills
Value (£) 92,173
StatusCompleted
TypeTraining Grants
Start date 01/03/2013
End date 28/02/2017
Duration48 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
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