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IDRIS- Improving Disease Resistance In Strawberry

ReferenceBB/K017071/1
Principal Investigator / Supervisor Dr Richard Harrison
Co-Investigators /
Co-Supervisors		 Dr LAURA LEWIS, Dr David Simpson
Institution East Malling Research
DepartmentScience
Funding typeResearch
Value (£) 748,383
StatusCompleted
TypeResearch Grant
Start date 01/08/2013
End date 31/01/2016
Duration30 months

Abstract

This work will apply effectoromics and comparative genomics techniques to identify pathogen effectors and map resistance QTL for the oomycete pathogens, Phytophthora cactorum and Phytophthora fragariae in Fragaria spp. Race specific markers will then be effectively pyramided in parental germplasm along with markers for resistance to Verticillium dahliae and Podosphaera aphanis, and breeding lines crossed to develop a range of pre-breeding material. To achieve this we will: Cross multiple cultivars and breeding lines to create populations segregating for race-specific resistances to P. fragariae and resistance to P. cactorum isolates from both crowns and fruit (both P. cactorum) of differing specificities. This work will lead to the creation of a saturated linkage map for the octoploid strawberry using genotyping by sequencing. Sequencing and transcriptomics of pathogen isolates will allow identification of variable effectors (most likely of the RxLR class). Cloning and transformation of candidate effectors into known resistant and susceptible lines will then allow screening with specific effectors, enabling accurate pyramiding of R-gene loci to improve resistance durability. Cross infective isolates of P.cactorum from F. x ananassa will be tested on diploid Fragaria vesca to map resistance in F. vesca using GBS. Comparisons between resistance loci in the diploid and the octoploid will be made in order to identify whether the same genomic regions are controlling resistance to P. cactorum as in the octoploid and whether the same, or different effectors are controlling the virulence of the pathogen. The common parent of the mapping population will be sequenced to high coverage with a range of super-long and shorter read sequencing technologies which can then be effectively scaffolded to yield a draft octoploid genome sequence. This can then be used to further our understanding of resistance at the candidate gene level in the octoploid.

Summary

Berry crops have been one of the great success stories of British horticulture in recent years. During this century, the retail value of berry sales has increased from £146 million in 2000 to £783m in 2011, now representing 18.4 per cent of total UK fruit sales. Strawberries are 60% of the sector and continue to experience strong growth with sales increasing by 10% between March 2011 and March 2012. These achievements have been driven by scientific and technological advances, including improved cultivars, better control of pests and diseases and innovations allowing more intensive production. Modern cultivars have achieved a significant extension of the season, higher yields per plant, higher percentage of Class 1 fruit and improved eating quality, which has increased demand. Despite this impressive performance in recent years, the UK strawberry industry now faces some serious challenges, with more variable and unpredictable weather conditions causing problems for growers, and the withdrawal of many fungicides and soil fumigants leading to increased crop losses from soil-borne diseases such as wilt, crown rot and red core, caused by Verticillium dahliae, Phytophthora cactorum and Phytophthora fragariae respectively. Our previous work resulted in a genome sequence for the diploid wild strawberry (through international collaboration) and molecular markers for wilt resistance that are now being deployed at EMR for marker assisted breeding. This is the first programme in the world to develop molecular markers for wilt resistance. Ongoing work aims to provide markers for mildew resistance (a major airborne pathogen), and this proposed work will provide markers which will facilitate more effective selection for resistance to crown rot and red core. This culmination of this work will lead to protection against the major soil and airborne pathogens in the UK. Moreover, we wish to ask more basic questions about the evolution of plant-pathogen interactions and generate adraft genome sequence for the cultivated strawberry (whose genome is four times bigger than the diploid woodland strawberry, as it contains eight copies of each chromosome, rather than two). A genome sequence for the cultivated strawberry is essential for the identification of molecular pathways and processes controlling disease resistance and other agronomic traits, as well as basic studies into how genes have changed throughout evolution. For example, comparisons between the diploid wild strawberry and octoploid cultivated strawberry will improve our understanding of how relationships between plants and their pathogens change between simple and more complex plant genomes. We wish to identify plant resistance genes that recognise conserved, slowly evolving proteins in pathogens, that will allow wide host resistance to many pathogen races and lead to durable resistance. Industry are enthusiastic to support a targeted pre-breeding programme underpinned by research that leads to a more effective molecular breeding approach, taking advantage of the latest developments in genomics to accelerate the breeding process. Ultimately, improved cultivars would become publicly available, via licensed propagators, to growers throughout the UK and the EU. Currently, although strawberries are perennial, the standard industry practice is to maintain the plants in the ground for only 8 to 15 months, as cropping for multiple seasons usually results in a build-up of soil diseases that have deleterious effects on both yield and fruit quality. Plants with strong and reliable resistance would allow cropping for multiple years, which would lead to sustainable intensification, reduce production costs and lower fungicide inputs. For consumers this work will lead to strawberries that have had significantly fewer chemicals applied to them and a considerably lowered carbon cost of production because the energy inputs associated with frequent replanting have been reduced.

Impact Summary

Completion of this project will attract significant attention from the science, food production, retailing and public communities worldwide; indeed this proposal has already received considerable support from across the UK horticulture industry owing to the potential step-improvement it could make in breeding disease-resistant perennial crops. Key societal benefits that this project will lead to include: 1) Reduced fungicide applications 2) Decreased carbon cost of production 3) Less pre-harvest waste within crop production 4) Ability to produce crops in a wider range of climate conditions 5) Reduced cost of fruit production 6)Improved UK food security 7) Improved ability to meet EU legislative requirements Academic beneficiaries This research will train two PDRAs in a variety of molecular, bioinformatic and genetics techniques that are all of use in academic and industrial settings. These skills are vital to the UK research community as limited consideration towards pre-breeding of perennial food crops is provided by other UK academic institutions. The mapping progeny that will be generated and genotyped will be an important resource for future studies, as it is expected to segregate for a wide range of agronomically important traits (Benefit within 3-5 years). Published research from this project will facilitate the rapid development of cultivars, by international plant breeders, with improved disease resistance (Benefit within 3-5 years). Commercial beneficiaries - (Soft fruit sector - UK) This project, leading to disease-resistant strawberries in the UK, will help to protect and enhance the productivity and competitiveness of the UK soft fruit industry through reduced fungicidal inputs and by extending the life of field plantings (reducing production costs as current standard practice is for growers to replant every year - Benefit within 3 years). Disease resistant cultivars will also enable growers to reduce waste, and associated costs, and to produce crops across a wider range of climatic conditions - therefore benefiting the UK food security agenda (Benefit within 5-10 years). UK plant breeders, propagators, marketing companies and grower groups will all benefit from this research though subsequent commercialisation of research (as has been the case with previous research projects feeding into the EMR strawberry breeding programme). Ultimately, cultivars developed downstream form this pre-breeding will be protected by EU Plant Variety Rights to ensure maximum benefit to the UK economy. (Benefit within 2-4 years.) Public and retail sector (especially supermarkets) The improved disease-resistant cultivars will be ideally suited to production using integrated pest and disease management systems which are aimed at eliminating residues in fruit. This the public and retailers will have greater access to residue-free produce. More reliable production methods will similarly improve food availability and there is potential to reduce costs in the supply chain (through reduced inputs). Several UK retailers aim to double sales of UK-produced fruit by 2020; this project will assist that aim and improve UK productivity and competitiveness (Benefit within 5-10 years). Government and policy benefits The public will benefit through increased food security and sustainability, minimising fungicide residues and minimising the environmental impact from fungicides and soil fumigants on the environment. This feeds in to many UK Government and EU policy agendas including: pesticides (reducing residues), water (ability to grow nearer water courses), climate (growing crops perennially will improve carbon sequestration) and environment (reduced carbon and pesticides). (Benefit within 3-5 years) Third sector Environmental lobby groups within the third sector will benefit from this research through reduced fungicide use, less waste and cleaner water courses (Benefit within 2-4 years).
Committee Research Committee B (Plants, microbes, food & sustainability)
Research TopicsCrop Science, Microbiology, Plant Science
Research PriorityX – Research Priority information not available
Research Initiative LINK: Responsive Mode [2010-2015]
Funding SchemeX – not Funded via a specific Funding Scheme
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