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Award details

Nutritional ingredients and their effects on immune function

ReferenceBB/J500343/1
Principal Investigator / Supervisor Professor Parveen Yaqoob
Co-Investigators /
Co-Supervisors
Institution University of Reading
DepartmentFood and Nutritional Sciences
Funding typeSkills
Value (£) 91,932
StatusCompleted
TypeTraining Grants
Start date 03/10/2011
End date 23/12/2016
Duration63 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeTraining Grant - Industrial Case
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