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Unravelling the mechanisms of vascular protection by omega-3 PUFAs to optimise and support their use as bioactives by the food industry

ReferenceBB/J50015X/1
Principal Investigator / Supervisor Professor Caroline Wheeler-Jones
Co-Investigators /
Co-Supervisors
Institution Royal Veterinary College
DepartmentComparative Biomedical Sciences CBS
Funding typeSkills
Value (£) 99,932
StatusCompleted
TypeTraining Grants
Start date 03/10/2011
End date 02/10/2015
Duration48 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative Diet and Health Research Industry Club (DRINC) [2008-2014]
Funding SchemeTraining Grant - Targeted Priority Studentships
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