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Reducing saturated fatty acids in the food chain through alteration of milk fat composition

ReferenceBB/J500124/1
Principal Investigator / Supervisor Professor Ian Givens
Co-Investigators /
Co-Supervisors
Institution University of Reading
DepartmentSch of Agriculture Policy and Dev
Funding typeSkills
Value (£) 91,932
StatusCompleted
TypeTraining Grants
Start date 03/10/2011
End date 04/03/2016
Duration53 months

Abstract

unavailable

Summary

unavailable
Committee Not funded via Committee
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative Diet and Health Research Industry Club (DRINC) [2008-2014]
Funding SchemeTraining Grant - Targeted Priority Studentships
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