Award details

Copper resistance in salmonella

Reference	BB/G010765/1
Principal Investigator / Supervisor	Dr Jennifer Cavet
Co-Investigators / Co-Supervisors	Dr Nicola High, Dr Pietro Mastroeni, Professor Nigel Robinson
Institution	The University of Manchester
Department	Life Sciences
Funding type	Research
Value (£)	386,933
Status	Completed
Type	Research Grant
Start date	14/09/2009
End date	13/09/2012
Duration	36 months

Abstract

This programme of work will test the hypothesis that the copper-resistance systems in Salmonella enterica serovar Typhimurium play an important role in pathogenicity. Obtaining copper for loading onto copper-dependent enzymes is a vital requirement for S. Typhimurium during infection. However, copper is extremely toxic and indeed is now thought to constitute a crucial component of the bacterial killing mechanisms within a host. S. Typhimurium must therefore possess systems that ensure a supply of copper to copper-requiring proteins whilst avoiding copper-toxicity. Our preliminary studies have shown that the cue and gol systems in S. Typhimurium both have roles in providing protection from copper-stress. We now intend to perform a detailed characterisation of these systems and examine the roles of the cue and gol proteins in copper-sensing, -transport and -trafficking under different stress conditions. It is anticipated that the possession of these two systems provides S. Typhimurium with the ability to adapt to excess cytoplasmic copper under different surplus copper conditions encountered at different locations within a host. This will be investigated. We will also test the hypothesis that mammalian copper transporters contribute to the anti-bacterial activity of macrophages by supplying copper for the Fenton reaction and hence the generation of deadly hydroxyl radicals. With the widespread use of copper to control microbial growth in agricultural practices and the food industry, a thorough investigation of the copper-resistance systems in S. Typhimurium and their role in virulence is both timely and necessary. It is anticipated that an understanding of the roles of the copper-resistance systems in S. Typhimurium infection could enhance the development of new drugs and control strategies.

Summary

Food-borne Salmonella infections cause serious medical and veterinary problems worldwide. In the developed world, salmonellosis continues to be one of the most common forms of food-poisoning and mainly occurs due to the consumption of contaminated animal products. Salmonella food poisoning represents a serious health risk and is usually characterised by the acute onset of fever, abdominal pain, diarrhea, nausea and occasionally vomiting but in some cases the disease can become more severe and life-threatening. Following oral ingestion of Salmonella, disease is started by the bacteria being able to survive within the intestinal tract and invade intestinal cells. The ability of the bacteria to reside in host immune cells (macrophages) is important for their spread to different organs and systemic disease. Survival within the different locations of the host requires that Salmonella can sense and adapt to changing environmental conditions such as varying metal levels. One such metal is copper. Copper is required by Salmonella for several key enzymes but is also extremely toxic. Our preliminary studies have now indicated that resistance to copper-stress plays a vital role during Salmonella infections. This project aims to build upon these studies and provide a detailed characterisation of the mechanisms of copper-resistance in this pathogen and their roles during infection. Furthermore, we will test the hypothesis that copper transporters in host cells contribute to their ability to kill bacteria by supplying copper to generate highly toxic reactive oxygen species. Understanding the environmental challenges that occur in the infected host and the mechanisms which protect Salmonella from copper stress may help in developing novel therapeutics to combat disease. Furthermore, there is a growing use of copper as a means of controlling bacterial growth in agriculture and the food industry. Clearly this has implications for the development of more resistant bacteria. Hence, athorough understanding of the copper-resistance systems in Salmonella and their role in virulence is vital.

Committee	Closed Committee - Agri-food (AF)
Research Topics	Animal Health, Microbial Food Safety, Microbiology
Research Priority	X – Research Priority information not available
Research Initiative	X - not in an Initiative
Funding Scheme	X – not Funded via a specific Funding Scheme

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