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Award details

BBSRC Doctoral Training Grant - 2005

Reference	BB/D526629/1
Principal Investigator / Supervisor	Professor Robert Webb
Co-Investigators / Co-Supervisors
Institution	University of Nottingham
Department	Sch of Biosciences
Funding type	Skills
Value (£)	1,301,328
Status	Completed
Type	Training Grants
Start date	01/10/2006
End date	30/09/2012
Duration	72 months

Abstract

unavailable

Summary

unavailable

Committee	Not funded via Committee
Research Topics	X – not assigned to a current Research Topic
Research Priority	X – Research Priority information not available
Research Initiative	X - not in an Initiative
Funding Scheme	Training Grant - Quota

Associated awards:

BBS/S/D/2005/13551 Breakfast cereals: role of salt on processing and quality parameters (Funded via Training Grant BB/D526629/1)

BBS/S/D/2005/13552 Using comparative genetics to understand onocerin production in restharrow (Funded via Training Grant BB/D526629/1)

BBS/S/D/2006/13550 Influence of sodium chloride on breakfast cereal products (Funded via Training Grant BB/D526629/1)

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