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Dietary fibre and its physiochemical effects on texture and flavour

Reference99/B1/D/05346
Principal Investigator / Supervisor Professor Andrew Taylor
Co-Investigators /
Co-Supervisors
Student Miss Maryam Al-Alami
Institution University of Nottingham
DepartmentSch of Biosciences
Funding typeSkills
Value (£) 35,156
StatusCompleted
TypeStudentships
Start date 01/10/1999
End date 30/09/2002
Duration36 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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