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Role of expansins in fruit growth in relation to texture and susceptibility to softening

Reference9708888
Principal Investigator / Supervisor Mr Kenneth Manning
Co-Investigators /
Co-Supervisors
Institution University of Warwick
DepartmentWarwick HRI
Funding typeResearch
Value (£) 84,520
StatusCompleted
TypeResearch Grant
Start date 01/10/1997
End date 01/10/1999
Duration24 months

Abstract

Texture, an important attribute of fruit quality, is determined by the properties of the cell wall. Changes in the structure of the cell wall during fruit development and enlargement may affect the firmness of ripe fruit. We propose to examine how expansins, a family of wall proteins implicated in plant growth, might influence fruit texture. A combination of biochemical and molecular techniques will be used to evaluate the involvement of expansins in fruit firmness in transformed strawberry.

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative ROPA 1997 (ROPA1997) [1997]
Funding SchemeX – not Funded via a specific Funding Scheme
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