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Award details

Control of microbial spoilage in sauce products using advanced minimal processing techniques

Reference97/A3/D/03682
Principal Investigator / Supervisor Dr Bernard Mackey
Co-Investigators /
Co-Supervisors		 Dr Jonathon Higgins
Student Miss Afsha Chugtai
Institution University of Reading
DepartmentFood and Nutritional Sciences
Funding typeSkills
Value (£) 39,152
StatusCompleted
TypeStudentships
Start date 01/10/1997
End date 30/04/2001
Duration43 months

Abstract

unavailable

Summary

unavailable
Committee Closed Committee - Agri-food (AF)
Research TopicsX – not assigned to a current Research Topic
Research PriorityX – Research Priority information not available
Research Initiative X - not in an Initiative
Funding SchemeStudentship - not Funded via Training Grant
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